Product Description
Fiona Whip Topping is a vegetable oil-based product ideal for icing cakes, topping desserts, mousses and dessert recipes.
 
DIRECTIONS FOR USE
1. Pour the thawed cream into a bowl not exceeding 20% of the bowl capacity.
2. Use medium speed to whip the cream till soft peaks form.
3. Ideal whipping temperature is 2°-4°C (For optimum volume, texture, quality of whipped cream check the bowl size, whipping speed, product quantity and temperature before whipping.)
 
HANDLING INSTRUCTIONS
To be delivered frozen. To be stored at-18° C or below. Thaw to 2°-4° C before whipping. Thawed product should not be re-frozen. Whipped cream should be covered and refrigerated at 4°-10°C